Easy Venison Meatball Subs
In 20 minutes, turn your ground venison into delicious Italian Meatball Subs that everyone can enjoy! Make extra meatballs and freeze them for later.
Easy Venison Meatball Sub
Prep Time: 10 Minutes
Cooking Time: 10 Minutes
Ingredients:
1 pound ground venison
bacon grease (optional)
1 egg
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Garlic Powder
1 tablespoon Non-Typical Cajun Spice
4 Italian bread rolls
2 cups mozzarella cheese
1 jar marinara sauce
Instructions
Combine venison, bacon grease, egg, salt, pepper, Cajun, and garlic powder in a mixing bowl. Take a golf ball sized portion of meat and roll into a meatball.
In a non-stick pan on medium high heat, add olive oil and meatballs.
Cook for 5 minutes or until meatballs are cooked.
Butter Italian rolls and dust with garlic powder.
Add meatballs to Italian rolls, top with marinara sauce and cheese.
Place in the oven on broil until rolls are browned and cheese has melted.