MATTHEWS BEST MOOSE BURGERS

Cooking

Oct 22

Matthew Oestreicher

MATTHEWS BEST MOOSE BURGERS

This recipe was put together from my own 2020 Saskatchewan antler moose draw tag. This makes this meal just a bit more special to me. Knowing exactly where my meat comes from is exactly why I get out year after year pursuing these beautiful animals.

Ground Moose is the perfect blend of meat for the juiciest, most flavorful burgers you’ve ever had. The chopped onion, and rolled oats complement each other perfectly for a hardy delicious meal.

Prep Time: 20 minutes

Cook Time: 10-15 minutes

1lb ground moose makes 6-8 burgers

Ingredients:

1LB Ground Moose

1 Egg (beaten)

¼ Cup Rolled Oats

1 Tbsp Onion Flakes

½ Tsp Seasoning Salt

Dash of Black Pepper

2 Tbsp Ketchup

1 Tps Dry Onion Soup Mix

1 Tsp Worcestershire Sause

1/2 Large Onion Chopped

Instructions:

1. Gather all ingredients, 1 large bowl, and 1 small bowl.

2. Chop onion into small cubes.

3. Beat egg in small dish.

4. Mix all ingredients into large bowl. Make sure it is mixed well.

5. Forum small balls of meat around the size of the palm of your hand, and then pat down with other hand to burger shape of desired thickness. Or use burger press.

6. Turn on BBQ to medium high to high heat, and grill burgers fast and hot for around 5 minutes per side, or tell your desired readiness.

Last but defiantly not least, enjoy around a full dinner table with family, friends, a cold beverage of your choice and lots of laughs. This will be a go to new favorite around the dinner table or the camp fire up at the lake. Enjoy!